Traditionally, pumpkin cake are very popular during the period from November to December for Thanksgiving and Christmas holidays.
I have not had the opportunity to make this recipe the last year. Trader Joes still selling the canned pumpkin (the best way to get the pumpkin porridge without bothering with a real pumpkin), I told myself that it was a good opportunity to try the recipe from my girlfriend Melissa.
Traditionally, pumpkin bread are very popular Düring Thanksgiving and Christmas time here in the U.S.. I Did not Have the Opportunity to Try the recipe last year. I saw in Trader Joe Some cans pumpkin, and I Told Myself That Would Be this a great time to try it.
Here is the recipe - thank you Melissa for having given me ....
Here comes the recipe thanks to Melissa ...
Ingredients: 2 cups sugar
3 / 4 cup butter (softened at room temperature) pumpkin puree 1 CAN
2 eggs 2 cups
all purpose flour
1 / 2 tsp salt
1 / 2 tsp baking power
1 tsp baking soda 1 tsp
nutmeg
1 tsp cinnamon
1 tsp ground cloves - I replaced it with 1 tsp cardamom I added a little bit of chocolate chip
Preheat the oven at 325 F
Beat the butter with sugar. Beat in with eggs, one at a time. Beat in pumpkin puree.
Sift dry ingredients together and add to the first mix, and then add the chocolate chips.
Pour into 2 buttered loaf pans.
Bake one hour and 10 minutes or until knife is clean.
Resultat: trop bon...
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