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Presentation Blog Autism and EPS

B elcome to the blog Autism and EPS

The purpose of the blog Autism and EPS is to promote the education of students with autism in PE classes. The Autism Blog

and EPS is linked to the site Autism and Schooling dealing with the education of students with autism in college.

To do this, it became necessary to divide our remarks into four parts.

The presentation of autism in the first part is necessitated by the fact that autism is a term often used to refer to a negative assessment about a person, a current. This use is very simplistic and far from the negative characteristics of the autistic syndrome. The second point that makes the presentation crucial is that the current research is leading to new knowledge about autism. It is essential to have updated knowledge to best adapt its course. The form of the blog lends itself to this exercise. The information will be usefully supplemented by the visit of Blog Autism Information Science .

In a second part, too theoretical, we will attempt to summarize the driving characteristics particular to autism, knowledge essential for performing activities in EPS on the development of motor skills of the student.

The third part will be more convenient. After the presentation of new programs EPS in September 2009, it will address the problem of adapting general practices in connection with the particularities of the functioning autism.

The last part is to propose ways intervention on the ground that reflect the knowledge developed earlier.

A brief bibliography completes the ensemble.


This blog is in addition to action taken under the second edition of the International Congress of integration through sport held on 2 and 3 April 2009 at the Faculty of Sport Villers -lès-Nancy.

Burning In Stomach And Throat

Chimi-churri, a longlasting Colombian love story!

Editor's Note: Post modified March 28th

Apparently, according to Wiki, that would Churra Chimi from Argentina. According to Ivan, she is of Colombian origin.

According To Wiki, The Chimes-churri Comes from Argentina. According To Ivan, It Comes from Colombia. Pick your battle.

is a sauce made of coriander, used on grilled meats. If you talk to a Colombian, he will tell you that this sauce can be used on meats. By cons, if you want, you can use it on anything, but it will be less traditional - my colleagues working in the U.S. have asked my Colombian colleagues if we could use the chemical churri as salad dressing. My colleague Colombian refutes all uses other than meat. Elle m'a fait penser a mon ex-collegue italien en Suede...les Suedois utilisent de la sauce bearnaise sur les pizzas a son grand desespoir...

It is a cilantro sauce, used on grilled meats. If you talk to a Colombian, he/she would tell you that Chimi-churri can only be used on meats. However, you can use it on anything you want, but it is not going as traditional as when using it on meats. You are warned!

My US colleagues asked my Colombian colleague if they could use the Chimi-Churri as salad dressing, and they got a "no at all" as answer. This discussion reminded me my Italian colleague in Sweden. He was quite desperate to see Swedish people enjoying With pizza Bearnaise sauce

Pizza med bearnaisesås:

Here is my recipe Chimi Churra, it comes from the Sunday edition of The Wall Street Journal :

130 gr coriander

70 gr parsley

120 ml olive oil

80 ml of red wine vinegar

2 cloves garlic - I used 4

5 grams of dried red chili

2.5 gr cumin

5 to 6 grams of salt - I do ai pas utilise, car nous ne mangeons pas de sel, mais je conseille vivement de saler la sauce en fonction des gouts de chacun!

Here comes the Chimi-Churri recipe, taken from the Sunday edition of the Wall Street Journal:

1 cup cilantro leaves
1/2 cup flat-leaf parsley leaves
1/2 cup extra virgin olive oil
1/3 cup red wine vinegar
2 garlic cloves - I used 4 garlic cloves because we love it!
3/4 tsp crushed red pepper flakes
1/2 tsp ground cumin
1 tsp coarse salt - I didn't use any salt, only because We Do not eat salt, to feel free to salt your taste buds According To

For my version has a mango, I simply replaced by eating parsley entire, very mature - she had stayed two weeks in my fridge.

For the Mango version, I Replaced The parsley With A Whole ripped mango. Make sure The Mango est très ripped (mine Waited in my fridge for Two weeks) so thats the Taste of the mango really IS this

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Can it get any rainier and colder here in Charlotte? Chimi-Churri-Mango sword fish & Green Curry Milk Coco Rice

And CAN Blog title get any longer Than That? I Doubt it!

Looking back at last weekend, Where we enjoyed a very sunny Saturday and Sunday, We Came across Basketball An interesting field:

Right side:

Left side:

Find out what is wrong! Ivan you mime the scene, without the ball but the heart is!

Yesterday night, testing new recipes in my kitchen, I came up with:

Swordfish With Mango-Chimi-Churra sauce
Rice With A Green Curry - coconut milk sauce

It gives this result:

Recipes next issue ...

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Our plants in the living room

Two new Guest in Our Living Room